Lowering fat content
By reducing fat, the mouthfeel is changing. AJIREX™NH was developed to give mouth feeling and creaminess to reduced fat dairy products, sauces and dressings.
Often, the fat needs to be replaced to fill the gap in weight and volume. In a dressing or a sauce the water content is often increased, and the taste becomes more acidic. AJIREX™NH rounds off the acid notes. In thicker applications like sauces the fat is often replaced by starch, of which the taste and mouthfeel is not as good. It is again AJIREX™NH which can help you, to mask the starchy off note, and improve the mouthfeel.