Is a proven solution in savoury applications to mask bitterness of potassium chloride used as partial substitute for sodium chloride. Also its well tested to mask powdery notes, acid notes and unwanted off flavours from preservatives. In instant and ready to use beverage and dairy applications it can mask off notes associated with high intensity sweeteners.
Is an effective ingredient to increase the creamy and mouthfeel perception when lowering the fat content in dairy applications. It provides thickness and that fullness for a great taste experience.
Brings important taste attributes like mouthfeel, succulence and body for an optimal taste perception.
With slow cooking or fermenting foods you get a great eating experience with a complexity of flavours. In Japan it's called koku or kokumi. Ajirex™NH contributes to that wonderful taste by adding body, mouthfeel and thickness.
Has the unique property of stabilizing anthocyanin colour with extending and keeping a longer vivid colour in beverages.
Benefits of AJIREX™NH
- 1 Ajirex™NH is a non-hygroscopic yeast extract and next to savoury also well suited to contribute to taste and mouthfeel in dairy and beverage applications due to its neutral taste properties. Ajirex™NH is very effective in dairy application to get full flavour and body with reduced fat.
- 2 Ajirex™NH is very concentrated and can be used in low dosage vs other yeast extracts. We bring all our state of the art Japanese fermentation technology together with high quality standards together to provide body, mouthfeel and even a slow cooking koku complexity to provide a great tasting experience.
- 3 Ajirex™NH is well suited for clean label products as it can be declared natural flavouring or simply yeast extract. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products.
- 4 Ajirex™NH has the unique property that its stabilises anthocyanin colour, perfect for keeping that vivid colour for optimal sensory evaluation.