Masking off-notes

Masking off-notes:

Food can have unwanted off-notes you might want to mask, these off-notes can come from various sources such as:

  • Acidity due to low pH or conservatives
  • Bitter notes due to potassium chloride or other bitter ingredients
  • Metallic notes from potassium chloride or high intensity sweeteners
  • Protein off-notes from plant proteins or functional hydrolysates
  • Powdery or oxidised notes from spray drying
  • Mustard off-note in canola protein
  • Other peculiar off-notes

MCLS has a lot of expertise in masking all of these off-notes. Please contact us for more information and advice.

Our ingredients suitable for masking off-notes

Applications related to masking off-notes