Masking off-notes

Masking off-notes:

Food can have unwanted off-notes you might want to mask, these off-notes can come from various sources such as:

• Acidity due to low pH or conservatives
• Bitter notes due to potassium chloride or other bitter ingredients
• Metallic notes from potassium chloride or high intensity sweeteners
• Protein off-notes from plant proteins or functional hydrolysates
• Powdery or oxidised notes from spray drying
• Mustard off-note in canola protein
• Other peculiar off-notes

MCLS has a lot of expertise in masking all of these off-notes. Please contact us for more information and advice.