Meat products

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Seasonings and brines provide special properties to meat.
These can be either injected — in the batter — or added onto the meat.
The incorporation of mixtures of herbs and spices adds to the natural characteristics of the meat and can give it either a more traditional or more exotic taste.

To compliment the natural taste of meat with brine, AJIREX™, AROMILD™ and AJITOP™ can be used to delicately improve the flavour of the meat without adding a taste of their own.

The blends of herbs and spices used in the seasonings can give meat the experience of a kebab, grandmother’s meatballs, and everything in between. When creating a blend of herbs and spices, it is challenging to enhance the good flavours and give that extra umami and succulence to the meat. The combination of AROMILD™ and AJITOP™ gives a boost of umami and the addition of AROMILD™ U-15 enhances the meaty flavour. If you want to find the best solution for your meat, please contact our food technologist.

Solutions related to meat products

Umami taste improvement
Umami, juiciness, and succulence can be recreated with our umami products AROMILD™ and AJITOP™.
Flavour profile improvement
The natural taste of meat can be delicately enhanced with our AJIREX™, AROMILD™, and AJITOP™. The meaty flavour can be enhanced with our AROMILD™ U-15.

Benefits of meat products

1 Enhance the natural flavour of meat and provide extra succulence.
2 Create a strong taste foundation on which to build the taste profile of your choice.