Savoury snacks are known to be high in sodium. Our product AJIREX™ is developed to enhance the salty taste whilst reducing the sodium content in your snack. On the other hand, umami is very important for a good tasting savoury snack. A good level of umami can justify a reduced sodium content too. AROMILD™ and AJITOP™ are good partners in increasing umami. If you want to find the best solution for your savoury snack, please contact our food technologist.
Our ingredients suitable for use in savoury snacks
Solutions related to savoury snacks
Salty taste can be added whilst reducing the sodium content in the product with our AJIREX™.
Umami taste improvement
An umami taste can be added or boosted with our AROMILD™ and AJITOP™.
Benefits of savoury snacks
- 1 Lower sodium products—which are overall healthier—can have the same salty taste.
- 2 A good level of umami can justify a reduced sodium content in your product