Savoury snacks
Savoury snacks are known to be high in sodium. AJIREX LK™ was developed with this problem in mind, to enhance the salty taste whilst reducing the sodium content in your snack.
On the other hand, umami is also very important for a good tasting savoury snack. A good level of umami can justify a reduced sodium content too by mimicking the richness of salty products.
AROMILD™ and AJITOP™ are good partners in creating a lasting umami experience. If you want to find the best solution for your savoury snack, please contact our food technologist.
Solutions related to savoury snacks
Salt reduction
Salty taste can be added whilst reducing the sodium content in the product with our AJIREX™.
Umami taste improvement
An umami taste can be added or boosted with our AROMILD™ and AJITOP™.
Benefits of savoury snacks
- 1 Lower sodium products—which are overall healthier—can have the same salty taste.
- 2 A good level of umami can justify a reduced sodium content in your product
Inquiries
Business Development Manager
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