Meat seasonings give a special experience to meat; the special mixture of herbs and spices give that minced meat the experience of kebap or grandmother’s meatball and everything in between. When creating the composition of herbs and spices it is challenging to enhance the good parts and give that extra umami and succulence to the meat. The combination of AROMILD™ and AJITOP™ gives a boost of umami; the addition of AROMILD™U15 lifts the meaty flavour.
Finding the right balance for your seasoning is a delicate balance, it is a game of enhancing the key notes and lifting the final taste. Do you want to find the best solution for your seasoning, please contact our food technologist.