Gives umami and juiciness in a wide range of applications where that extra savoury, umami sensation is needed to complete the taste experience.
Can mask undesired off-notes from processed meat or meat extract
Brings important taste sensations like mouthfeel, succulence and body for an optimal taste experience
Brings kokumi sensation in a wide range of applications where that extra savoury, umami sensation is needed to complete the taste experience.
Benefits of AROMILD™
- 1 AROMILD™ is very neutral in taste and can be perfectly used to keep the authenticity of other ingredients to support a pure and authentic taste performance. It gives that desirable long lasting and lingering umami taste dimension that consumers like so much in their foods.
- 2 AROMILD™ is very concentrated and can be used in low dosage vs other standard yeast extracts. We bring all our state of the art Japanese fermentation technology together with high quality standards to bring a pure and powerful umami taste sensation for culinary perfection.
- 3 AROMILD™ is well suited for clean label products as it can be declared natural flavouring or simply yeast extract. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products.