AROMILD™ is a yeast extract high in natural nucleotides giving a strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is very neutral in taste making it suitable to apply in a wide variety of foods.
Umami taste improvement
Gives umami and juiciness in a wide range of applications where that extra savoury, umami sensation is needed to complete the taste experience.
Masking off notes
Can mask undesired off-notes from processed meat or meat extract
Flavour profile improvement
Brings important taste sensations like mouthfeel, succulence and body for an optimal taste experience
Koku / kokumi sensation
Brings kokumi sensation in a wide range of applications where that extra savoury, umami sensation is needed to complete the taste experience.
Benefits of AROMILD™
- 1 AROMILD™ is very neutral in taste and can be perfectly used to keep the authenticity of other ingredients to support a pure and authentic taste performance. It gives that desirable long lasting and lingering umami taste dimension that consumers like so much in their foods.
- 2 AROMILD™ is very concentrated and can be used in low dosage vs other standard yeast extracts. We bring all our state of the art Japanese fermentation technology together with high quality standards to bring a pure and powerful umami taste sensation for culinary perfection.
- 3 AROMILD™ is well suited for clean label products as it can be declared natural flavouring or simply yeast extract. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products.
More about AROMILD™
We are happy to collaborate with you on how our products could help you get the most optimal result.