Plant-Based meat
Working on plant-based meat with a variety of ingredients, to create a product that resembles products like sausages or burgers?
Happy with the texture, but the taste is not what you expected?
Usually plant-based products lack the juiciness and taste that naturally comes with meat.
Our products brings a basic taste as a foundation to add the herbs and spices and top note of your choice.
Finding the right solution for your plant-based creations is one of delicate balance, because the breed of the crop, growing conditions and processing of the material influence the final product.
Do you want to find the best solution for your plant based meat, please contact our food technologist.
Our ingredients suitable for use in plant-based meat
Solutions related to plant-based meat
Umami taste improvement
Umami, juiciness and succulence can be recreated with our umami products; AROMILD and AJITOP.
Masking off-notes
The offnotes of the plant materials can be masked with AJIREX NH.
Benefits of plant-based meat
- 1 Plant-based meats tend to be better for the environment than meat products
- 2 Plant-based meats generally have a longer shelf life than their meat counterparts
Inquiries
Business Development Manager
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