AROMILD™U-15

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AROMILD™U-15 is a unique yeast extract high in the naturally present tri-peptide Glutathione, which makes it very suitable to add those sulphury, meaty and chickeny notes to savoury products. AROMILD™U-15 can be used as a precursor for the Maillard reaction to generate a meaty natural flavouring and supports long lasting “Koku or Kokumi” sensation, complexity and mouthfeel. AROMILD™U-15 can be applied to a wide variety of foods and works perfect in many savoury applications to add flavour complexity, resulting in a delightful eating experience.

Solutions

Koku / kokumi sensation
With slow cooking or fermenting foods you get a great eating experience with a complexity of flavours. In Japan it's called koku and in Europe it is better known as kokumi (koku taste). Aromild™U15 contributes to that wonderful taste by adding complexity, body and mouthfeel.
Flavour profile improvement
Brings important taste sensations like mouthfeel, succulence and body for an optimal taste experience.
Lowering fat content
Aromild™U15 can support the lowering of fat content in various food applications.

Benefits of AROMILD™U-15

1 Aromild™U-15 is unique in its class and has one of the highest glutathione concentrations found in yeast extracts worldwide. Aromild™U-15 as a single ingredient provides extra taste dimension to chicken and meat flavours. Aromild™U-15 also brings slow cooking and long lasting Koku / kokumi sensation.
2 Aromild™U-15 is very concentrated and can be used in low dosage vs other standard and specialty yeast extracts. We bring all our state of the art Japanese fermentation technology together with high quality standards to provide our signature flavour and complexity for a great tasting experience.
3 Aromild™U-15 is suitable for clean label products as it can be declared natural flavouring or simply yeast extract. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products.