With slow cooking or fermenting foods you get a great eating experience with a complexity of flavours. In Japan it's called koku and in Europe it is better known as kokumi (koku taste). Aromild™U15 contributes to that wonderful taste by adding complexity, body and mouthfeel.
Brings important taste sensations like mouthfeel, succulence and body for an optimal taste experience.
Aromild™U15 can support the lowering of fat content in various food applications
Benefits of AROMILD™U-15
- 1 Aromild™U-15 is unique in its kind and has one of the highest natural tri-peptide glutathione concentrations found in yeast extracts worldwide. Aromild™U-15 as a single ingredient gives extra taste dimension to chicken and meat flavours and also brings slow cooking and long lasting Koku / kokumi sensation.
- 2 Aromild™U-15 is very concentrated and can be used in low dosage vs other standard and specialty yeast extracts. We bring all our state of the art Japanese fermentation technology together with high quality standards to provide flavour signature and complexity to provide a great tasting experience.
- 3 Aromild™U-15 is well suited for clean label products as it can be declared natural flavouring or simply yeast extract. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products.