Plant based dairy
Home → Plant based food → Plant based dairy
To create a plant-based dairy drink, the product developer is very dependent on the taste of the basic material. The taste of the protein source can give an undesired off-taste where masking is needed. AJIREX™NH can be a solution for masking off notes of plant proteins. In combination with AROMILD™ U-15 we can even bring back the association of dairy. This is a perfect base onto which to add your own identity with a flavour of your choice. If you want to find the best solution for your plant-based dairy drink, please contact our food technologist.
Solutions related to plant based dairy
Masking off notes
The off notes of the plant materials can be masked with AJIREX™NH.
Benefits of plant based dairy
- 1 Plant-based dairy substitutes are better for the environment than dairy products
- 2 Plant-based dairy substitutes generally have a longer shelf life than their dairy counterparts.
Inquiries

Application and Sensory Specialist
- Hands-on collaboration
- Personal service
- Local warehousing