To improve the mouthfeel of low fat dairy products, AJIREX™NH can be used to bring back that nice fatty mouthfeel. Cheese can be given a more matured taste by adding our AROMILD™ to the curd during preparation or added to the mass/

Finding the right balance and dosage is a delicate balance. Do you want to find the best solution for your dairy application, please contact our food technologist.

Our ingredients suitable for use in dairy