In developing seasonings for snacks there are two main categories, dust-on and in-dough, each one having its own function and approach. In dust-on seasonings, we can add umami and body to the base of the taste with AROMILD™, AJITOP™, and AJIREX™ — due to their clean taste and strong impact. AJIREX™NH and AROMILD™ U-15 can be used to bring in a full-body koku taste. For balancing the taste of the herbs and spices, AROMAWAY™ is the best product to use. For in-dough application there can be several reasons to apply yeast extracts. When the aim is to add umami, AROMILD™ and AJITOP™ are good partners. For giving a basic note for meat or fish, AJIREX™ and AROMAWAY™ are useful products. To mask acidic and bitter off notes, AJIREX™NH can be of use.
Finding the right balance and solution for your application or seasoning is a delicate balance, it is a game of applying the products in the right combination and dosage. If you want to find the best solution for your snack application, please contact our food technologist.
Solutions related to snack seasoning
Umami taste improvement
Umami flavour can be added with our AROMILD™, AJITOP™, and AJIREX™.
Koku / kokumi sensation
A full-body koku taste can be brought in with our AJIREX™NH and AROMILD™.
The taste of herbs and spices can be balanced with our AROMAWAY™.
Flavour profile improvement
A basic note can be given to meat and fish with our AJIREX™ and AROMAWAY™.
Masking off notes
The acidic and bitter off notes can be masked with AJIREX™NH.