Snack seasoning

In the development of seasonings for snacks, there are two main categories: Dust-on and in-dough, each one having its own function and approach.

In dust-on seasonings, we can add umami and additional body to the base of the product with AROMILD™, AJITOP™, and AJIREX LK™.

AJIREX™NH and AROMILD™ U-15 can be used to bring in a full-bodied koku taste. For balancing the taste of the herbs and spices, AROMAWAY™ is the best product to use.
For in-dough application there can be several reasons to apply yeast extracts. When the aim is to add umami, AROMILD™ and AJITOP™ are good partners.
To add a basic note in meat or fish, AJIREX™ and AROMAWAY™ are excellent products. To mask acidity and bitter off-notes, AJIREX™NH can be used.

Please get in touch with our specialists if you want to learn how to use our portfolio in your formulations.