Snack seasoning

In the development of seasonings for snacks, there are two main categories: Dust-on and in-dough, each one having its own function and approach.

In dust-on seasonings, we can add umami and additional body to the base of the product with AROMILD™, AJITOP™, and AJIREX LK™.

AJIREX™NH and AROMILD™ U-15 can be used to bring in a full-bodied koku taste. For balancing the taste of the herbs and spices, AROMAWAY™ is the best product to use.
For in-dough application there can be several reasons to apply yeast extracts. When the aim is to add umami, AROMILD™ and AJITOP™ are good partners.
To add a basic note in meat or fish, AJIREX™ and AROMAWAY™ are excellent products. To mask acidity and bitter off-notes, AJIREX™NH can be used.

Please get in touch with our specialists if you want to learn how to use our portfolio in your formulations.

Finding the right balance for your application or seasoning can be challenging.

Do you want to find the best solution for your snack applications?
Please contact our food technologist.

Our ingredients suitable for use in snack seasoning

Solutions related to snack seasoning

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Applications related to snack seasoning