Seasonings and brine provide special properties to fish. These can be either injected — in the batter — or added on top of fish. The incorporation of mixtures of herbs and spices adds to the fish and can give it either a more traditional or more exotic taste. Our AROMAWAY™, AROMILD™, and AJITOP™ can be used to delicately enhance the natural taste of the fish without adding a taste of their own. The combination of AROMILD™ and AJITOP™ gives a boost of umami and the addition of AROMAWAY™ enhances the fishy flavour. If you want to find the best solution for your seasoning, please contact our food technologist.
Benefits of fish
- 1 Enhance the natural flavour of fish and provide extra succulence, without adding any taste.
- 2 Create a strong taste foundation on which to build the taste profile of your choice.