AJITOP™ is a yeast extract high in natural amino acids like glutamic acid, provides a direct front impact of umami, enhances spices and is very suitable for soups, sauces and snack seasonings but also an effective tool for salt reduction.


  • Umami taste improvement

    Gives umami and juiciness and this yeast extract is unique in providing additional taste in complex applications such as processed and fermented products for example salami

  • Salt reduction

    One of the best working yeast extract based tool to provide optimal taste in low salt applications

  • Masking off-notes

    Can mask undesired off-notes if present in processed meat or meat extract

  • Flavour profile improvement

    Brings important taste sensations like mouthfeel, succulence and body for an optimal taste experience.

Benefits of AJITOP™

  1. 1 Ajitop™ is neutral in taste when compared with other yeast extracts and makes it a very versatile single ingredient to use in many savoury applications. It provides a typical strong front impact umami sensation to contribute to the taste of the ingredients inside and overall flavour.
  2. 2 Ajitop™ is very concentrated and can be used in low dosage vs other standard yeast extracts. We bring all our state of the art Japanese fermentation technology together with high quality standards to bring a pure and powerful umami taste sensation for culinary perfection.
  3. 3 Ajitop™is well suited for clean label products as it can be declared natural flavouring or simply yeast extract. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products.

Applications of AJITOP™

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More about AJITOP™

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