Plant based cheese
Want to create a plant-based product with the same properties of cheese? Our products mask off notes and bring in a basic taste to build a foundation onto which to add the top note of your choice. Due to the complex fermentation and ripening process, cheese has an umami taste that can be added to your product with AROMILD™ and AJITOP™. What is unique to our portfolio is that we can bring in the dairy notes with AROMILD™U-15 or bite with AROMAWAY™. If you want to find the best solution for your vegan cheese, please contact our food technologist.
Benefits of plant based cheese
- 1 Plant-based cheese substitutes are better for the environment than cheese products.
- 2 Plant-based cheese substitutes generally have a longer shelf life than their cheese counterparts.