Plant-Based cheese
Want to create a plant-based product with the same properties as cheese?
Our products mask off-notes and bring in a basic foundation for your cheese onto which the top note of your choice can be added.
Due to the complex fermentation and ripening process, cheese has an umami taste that can be added to your product with AROMILD™ and AJITOP™.
What is unique to our portfolio is that we can bring in the koku dairy notes with AROMILD™U-15 or harmonisation with AROMAWAY™.
If you want to find the best solution for your vegan cheese, please contact our food technologist.
Solutions related to plant-based cheese
Umami taste improvement
Umami taste can be recreated with our umami products; AROMILD™ and AJITOP™.
Benefits of plant-based cheese
- 1 Plant-based cheese substitutes are better for the environment than cheese products.
- 2 Plant-based cheese substitutes generally have a longer shelf life than their cheese counterparts.
Inquiries
Application and Sensory Specialist
- Hands-on collaboration
- Personal service
- Local warehousing