Dairy and Cheese
Low fat dairy products don’t need to sacrifice that nice fatty mouthfeel that you are used to. You can improve the mouthfeel of these products with AJIREX™NH. Additionally, cheese can be given a more mature taste by adding our AROMILD™ to the curd during preparation or added to the mixture. Finding the right balance and dosage of ingredients is a delicate balance. If you want to find the best solution for your dairy products, please contact our food technologist.
Our ingredients suitable for use in dairy and cheese
Benefits of dairy and cheese
- 1 Low fat dairy products can have the same taste and mouthfeel as their full fat counterparts.