Dairy and Cheese
Low fat dairy products don’t need to sacrifice that nice fatty mouthfeel that you are used to. You can improve the mouthfeel of these products with AJIREX™NH. Additionally, cheese can be given a more mature taste by adding our AROMILD™ to the curd during preparation or added to the mixture. Finding the right balance and dosage of ingredients is a delicate balance. If you want to find the best solution for your dairy products, please contact our food technologist.
Solutions related to dairy and cheese
Flavour profile improvement
A more mature taste profile can be added to cheese with our AROMILD™.
Lowering fat content
The mouthfeel of low-fat dairy products can be improved with our AJIREX™NH.
Benefits of dairy and cheese
- 1 Low fat dairy products can have the same taste and mouthfeel as their full fat counterparts.
Inquiries
Business Development Manager
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