Protein and Cereal bars
To decrease the sugar content of cereal and protein bars, sometimes high intensity sweeteners are used. AJIREX™NH can be used to mask the off-taste of these sweeteners and bring back the mouthfeel that naturally comes with sugar. In order to add a certain ‘functionality’—or health benefits—to beverages, some of our Health & Nutrition ingredients can be used. L-137™ in particular, can be used as a component of Beverages to add several immunity boosting elements. The product functions both in low pH and high temperature processing conditions, allowing for creative product development.
Solutions related to protein and cereal bars
Masking off notes
Our product AJIREX™NH can be used to mask the off-taste of other sweeteners
L-137™ can add immunity boosting properties to your product
Koku / kokumi sensation
AJIREX™NH can add the mouthfeel of real sugar to products that use sweeteners
Benefits of protein and cereal bars
- 1 Keep the taste and mouthfeel of real sugar in products that use sweeteners.
- 2 Go beyond basic food properties, and add functional health benefits to your product.