Plant-based fish

Working with plant-based ingredients to create a product that resembles fish in product like fish nuggets or fish fingers?

Our products can bring a basic taste and juiciness to build a foundation onto which to add the herbs, spices and top note of your choice.

The umami, juiciness, and succulence of fish can be recreated with our umami products: AROMILD™ and AJITOP™.
The base of the original fish taste can be improved with AROMAWAY™. The off-notes of the plant-based ingredients an be masked with AJIREX™NH.

If you want to find the best solution for your plant-based alternative for shellfish, white fish, tuna, salmon or any other species, please contact our food technologist.

Our ingredients suitable for use in plant-based fish

Solutions related to plant-based fish

Benefits of plant-based fish

  1. 1 Plant-based fish substitutes are better for the environment than fish products.
  2. 2 Plant-based fish substitutes generally have a longer shelf life than their fish counterparts.

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