Plant based fish
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Working with plant-based ingredients to create a product that resembles a fish-based product like fish nuggets or fish fingers? Our products can bring a basic taste and juiciness to build a foundation onto which to add the herbs and spices and top note of your choice. The umami, juiciness, and succulence can be recreated with our umami products: AROMILD™ and AJITOP™. The base of the original fish taste can be brought in with our AROMAWAY™. The off notes of the plant materials can be masked with AJIREX™NH. If you want to find the best solution for your plant-based alternative for shellfish, white fish, tuna, salmon or any other species, please contact our food technologist.
Solutions related to plant based fish
Umami taste improvement
Umami, juiciness, and succulence can be recreated with our umami products; AROMILD™ and AJITOP™.
Masking off notes
The off notes of the plant materials can be masked with AJIREX™NH.
Benefits of plant based fish
- 1 Plant-based fish substitutes are better for the environment than fish products.
- 2 Plant-based fish substitutes generally have a longer shelf life than their fish counterparts.
Inquiries

Application and Sensory Specialist
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