Plant based fish
Working with plant-based ingredients to create a product that resembles a fish-based product like fish nuggets or fish fingers? Our products can bring a basic taste and juiciness to build a foundation onto which to add the herbs and spices and top note of your choice. The umami, juiciness, and succulence can be recreated with our umami products: AROMILD™ and AJITOP™. The base of the original fish taste can be brought in with our AROMAWAY™. The off notes of the plant materials can be masked with AJIREX™NH. If you want to find the best solution for your plant-based alternative for shellfish, white fish, tuna, salmon or any other species, please contact our food technologist.
Benefits of plant based fish
- 1 Plant-based fish substitutes are better for the environment than fish products.
- 2 Plant-based fish substitutes generally have a longer shelf life than their fish counterparts.