With slow cooking or fermenting foods you get a great eating experience with a complexity of flavours. In Japan it's called koku or kokumi. Aromaway™ contributes to that wonderful taste by adding complexity.
Is very effective in applications to provide that pleasant signature taste that makes products differentiate and stand out in a positive way. It can harmonize the taste of sharp and peaky flavours and spices even in the most complex and flavour rich applications.
Aromaway™ can also very actively support in bringing a depth of Umami flavours.
Benefits of AROMAWAY™
- 1 Aromaway™ is a yeast and still contains the cell walls which has unique taste properties which enhance and harmonise spices, give mouthfeel and body and even enhance smoke flavours in products like barbecue sauce. Its well suited to add extra complexity to spicy food and flavours and is very effective in combination with soy sauce applications.
- 2 Aromaway™ is very concentrated and can be used in low dosage vs other yeast extracts and still provides a great impact on overall taste. We bring all our state of the art Japanese fermentation technology together with high quality standards together to provide flavour signature and complexity to provide a great tasting experience.
- 3 Aromaway™ is well suited for clean label products as it can be declared natural flavouring or simply yeast. It is halal and kosher certified and is suitable for vegan and vegetarian applications such as plant based products