Plant based desserts

To create a plant-based dessert, the taste of the ingredients has a great impact on the final product. Starches, proteins, and fat replacers can give an undesired off-taste where masking is needed. AJIREX™NH can be a solution for masking the off notes of plant proteins. In combination with AROMILD™ U-15 we can even bring back the association of dairy. When the dessert is based on cheese, adding AROMILD™ or AJITOP™ will achieve a touch of umami. This creates a perfect base onto which to add your own identity with a flavour of your choice. If you want to find the best solution for your dessert, please contact our food technologist.

Solutions related to plant based desserts

Benefits of plant based desserts

  1. 1 Plant-based desserts are better for the environment than dairy products
  2. 2 Plant-based desserts generally have a longer shelf life than their dairy counterparts

Relevant themes

Applications related to plant based desserts