Plant based desserts

To create a plant-based dessert, the taste of the ingredients has a great impact on the final product. Starches, proteins, and fat replacers can give an undesired off-taste where masking is needed. AJIREX™NH can be a solution for masking the off notes of plant proteins. In combination with AROMILD™ U-15 we can even bring back the association of dairy. When the dessert is based on cheese, adding AROMILD™ or AJITOP™ will achieve a touch of umami. This creates a perfect base onto which to add your own identity with a flavour of your choice. If you want to find the best solution for your dessert, please contact our food technologist.